Menu Dégustation

Brandade Morue
Salted cod rillette with potato, garlic & olive oil, served with pickled shallots

Radis Béchamel
Fresh radishes & tempered bechamel with horseradish, breadcrumbs & herbs

Steak au Poivre
Pepper roasted flat iron from grainfed beef, green beans, small carrots, smoked bacon from Alsace, pommes fondant & pepper sauce

Crème Caramel
Need we say more ..?

Must be ordered by the whole table
3 Courses 395 // 4 courses 445

Please ask your waiter about wine parirings for the menu.

Pain Maison
Sourdough bread with whipped butter
25

De L`Eau
Filtered water, still & sparkling

Antonius - Caviar d'Élevage

Antonius Caviar
The renowned family-owned company Antonius, is located in the picturesque, rural part of Poland. Here, the perfect conditions are present for sustainable, natural breeding of both the Siberian and the Russian sturgeon. As the only producer in the world, Antonius oversees every stage of production, from breeding to the finished caviar. With three state-of-the-art farms and more on the way, the company is currently the largest sturgeon producer in the world. Only the finest caviar that meets the higest quality standards is handpicked for Antonius’ private label.

All our caviar is produced without borax and thus consists only of roe, salt, and craftsmanship.

Siberian caviar 30 grams
Baerii caviar from the Siberian sturgeon.
Pure & clean flavored caviar that can be enjoyed in it’s simplicity or on our blinis.
345

Oscietra Caviar 30 gram
Oscietra caviar from the Russian sturgeon.
Complex full-bodied caviar with a creamy & rich texture, featuring a deep umami flavor with notes of toasted nuts & butter that literally melts on the tongue. It can be enjoyed as it is or as a mean to elevate your cold or hot dishes to a higher level.

595

Blinis & Crème Fraîche
Buttertoasted buck wheat blinis with churned creme fraiche

Les Hors d’Euvre

Les Huîtres

Sentinelles oysters au naturel, served with mignonette, lemon & tabasco
3 pcs. 125 / 6 pcs. 225 / 9 pcs. 315 / 12 pcs. 395

Cuisses de Grenouilles à la Provençale
Froglegs, as served in Provençe with a sauce verte
125

Sardines Conservées
Conserved sardines from Bay of Biscay served on brioche with lemon
115

Bikini Toast
Butter toasted sandwich with comté & cured Pata Negra ham
95

Aubergine Frit
Fried eggplant with olivade
85

Pain Maison

Sourdough bread with whipped butter

Les Entrées

Langoustine au Beurre Persil-Ail
Langoustine with parsley garlic butter, caramelized lemon, grilled bread & aioli
215

Terrine de Foie Gras de Canard
Foie gras terrine with quince compote, pickled grapes & fresh salads in a vinaigrette
195

Le Petit Lyonnais
Beef tartare with tarragon cream, crispy capers, shallots & chervil
145

Salade de Poulpe
Octopus salad with cucumber, melon, tomato consommé & green oil
135

Radis Béchamel
Fresh radishes & tempered bechamel with horseradish, breadcrumbs & herbs 115

Les Plats

Entrecôte Bearnaise
Rib-eye from Uruguay with fries, treviso & frisée salad
375

Poisson du Jour “En Papillote”
Fresh catch of the day “en papillote“ with lentils from Puy, summer greens in a vinaigrette & fish fumet
295

Steak au Poivre
Pepper roasted flat iron from grainfed beef, green beans, small carrots, smoked bacon from Alsace, pommes fondant & pepper sauce
285

Tartare du Boeuf
Beef tartare with tarragon cream, crispy capers, shallots, chervil & fries
265

Moules Frites
Steamed danish blue mussels with carrots, celery, leeks, mussel broth, saffron-aioli & fries
245

Les Fromages & Desserts

L’assiette de Fromages
A selection of ripe Frehcn farm cheeses with appropriate garniture

Comté 24mths, Morbier & Brillat Savarin
3 pcs. 135

Comté 24mths, Morbier, Brillat Savarin, Epoisses & Roquefort
5 pcs. 175
Comté 24 Mois aux Truffes
Comté matured 24 months, refined by Marcel Petit, serveret with black truffle & crispy bread
145

Pêche Melba
Baked peach with pistaccio & white chokolate ice cream with jasmine tea
125

Tarte au Fraises
Strawberry tarte with pastry cream & fresh danish strawberries
115

Mousse au Chocolat

Dark chocolate mousse with marinated berries & tuiles

105

Please make your reservation here ...